An English pioneer named Edmund James Palmer Norton founded this Mendoza institution back in 1895, basically inventing the playbook for Argentine wine by being the first to bottle and sell wine from origin. Norton became legendary for their Malbec, which was the first Argentine wine exported to the US in 1974, and today you can visit to taste, eat at their restaurant, and soak in the history.
Bodega Norton focuses on Malbec, Cabernet Sauvignon, Syrah, Chardonnay, Sauvignon Blanc, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bodega Norton has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Bodega Norton offers vineyard tours. Options include: Visitas con degustación, Restaurante and Actividades recreativas y culturales. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Bodega Norton is in , in the Mendoza wine region. Phone: +542614909700. Confirm hours before visiting. Winery schedules vary seasonally.
Bodega Norton was established in 1895, giving the estate 131 years to develop its wine program and farming practices.
The winemaking at Bodega Norton is led by David Bonomi. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: 9:00 AM – 5:00 PM | Sunday: 9:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Bodega Norton has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
