Bodega LAUS is a winery located in Somontano, Spain, producing wines that capture the essence of this privileged terroir for viticulture. The winery offers guided visits through the vineyard and production process, showcasing the passion of the winemaker through a range of red, white, rosé, and sparkling wines.
Yes, Bodega LAUS has a tasting room open to visitors.
Bodega LAUS focuses on Chardonnay, Garnacha, Syrah, Merlot, Cabernet Sauvignon, and more. Signature bottles include LAUS Chardonnay-Garnacha, LAUS Rosado, LAUS Tinto Joven, LAUS Garnacha, LAUS Crianza, LAUS Reserva, Blum, Garnacha Blanca Frizzante, Cero by Laus. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Bodega LAUS costs €16 to €18 per person (from their website, September 7, 2026). Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Bodega LAUS has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Bodega LAUS offers vineyard tours. Options include: Visita y cata con aperitivo, LAUS & Yoga and LAUS & Flores. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Bodega LAUS is in Barbastro, in the Somontano wine region. Phone: +34 974 26 97 08. Confirm hours before visiting. Winery schedules vary seasonally.
Monday: 8:30 AM - 5:30 PM | Tuesday: 8:30 AM - 5:30 PM | Wednesday: 8:30 AM - 5:30 PM | Thursday: 8:30 AM - 5:30 PM | Friday: 8:30 AM - 5:30 PM | Saturday: 8:30 AM - 5:30 PM | Sunday: 9:00 AM - 3:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Bodega LAUS has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.