Bodega Ecologica Luis Saavedra is a small, family-run organic winery in Rueda committed to sustainable viticulture and artisanal winemaking. They practice meticulous quality control through their '100&Cientos' method and employ traditional techniques like nocturnal harvesting to preserve wine quality and terroir expression.
Yes, Bodega Ecologica Luis Saavedra has a tasting room open to visitors.
Bodega Ecologica Luis Saavedra focuses on Garnacha. Signature bottles include 100&CIENTOS BLANCO 2025, AGRACIADO ROBLE 2023, CIEN & CIENTOS 2020 RESERVA, CHULO CRIANZA 2023, Luis Saavedra (vendimia nocturna), Chulo 2022. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bodega Ecologica Luis Saavedra has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Bodega Ecologica Luis Saavedra offers vineyard tours. Options include: Vineyard, Cellar & Tasting Experience and Wine & Tapas Pairing. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Bodega Ecologica Luis Saavedra is in Cenicientos, in the Rueda wine region. Phone: +34 629 12 46 22. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Bodega Ecologica Luis Saavedra is led by Luis Saavedra. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM - 2:00 PM | Tuesday: 10:00 AM - 2:00 PM | Wednesday: 10:00 AM - 2:00 PM | Thursday: 10:00 AM - 2:00 PM | Friday: 10:00 AM - 2:00 PM | Saturday: 10:00 AM - 2:00 PM | Sunday: 10:00 AM - 2:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
