About Bodega Cerro Chapeu
Pía Carrau, tenth generation of a winemaking family that arrived from Spain in the 1930s, leads Bodega Cerro Chapeu in Rivera. The cellar descends three levels into a hill, maintaining 18 degrees year-round without refrigeration. Nearly all production unfolds without electrical power. Forty hectares across Uruguay and five in Brazil feed the program, which centers on Tannat. Visits end with tastings, charcuterie, and empanadas.
Tasting Experiences
Experiencia de vino y paisaje en Cerro Chapeu
Wine and landscape experience offered Thursday to Sunday at 2 PM and Saturdays also at 10 AM
Cocina en la línea: Laura Rosano y Rodrigo Bellora
Gastronomic experience featuring renowned chefs focusing on local, seasonal, and agroecological products with Slow Food principles
Una pausa entre vinos y libros
A meeting space combining wine tasting with literature, inviting guests to discover stories behind each glass
Varietals
Good to know about Bodega Cerro Chapeu
Can you visit Bodega Cerro Chapeu? Is there a tasting room?
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Does Bodega Cerro Chapeu offer vineyard tours?
Where is Bodega Cerro Chapeu located?
When was Bodega Cerro Chapeu founded?
Does Bodega Cerro Chapeu have outdoor seating?
Where to find Bodega Cerro Chapeu
Bodega Cerro Chapeu is in Rivera, Uruguay.