Bischof works the Weinviertel's black earth vineyards, blessed with abundant sun and fertile soil. The house produces Grüner Veltliner, Chardonnay, Sauvignon Blanc, Welschriesling, Zweigelt, Gelber Muskateller, and Riesling. Clarification happens without animal products. A tasting room opens by reservation, where food and wine are available. Das Weinstein, the restaurant and heurigen venue, hosts brunches, live cooking, and special events.
Yes — Bischof has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Bischof focuses on Grüner Veltliner, Chardonnay, Sauvignon Blanc, Welschriesling, Zweigelt, and more. Signature bottles include Weinviertel D.A.C. Grüner Veltliner "Revolution" 2021, Chardonnay "Junge Haid" 2021, Sauvignon Blanc 2021, Welschriesling "Bromberg" 2021, Zweigelt "Elegance" 2019, Frizzante Gold Beauty "Gelber Muskateller" 2021, G'spritzter rosé, G'spritzter weiß, Grüner Veltliner Weinviertel DAC "Klassik", Riesling "Bromberg", Gold Beauty "Gelber Muskateller". When booking a tasting, ask which current release best represents the estate's style.
Bischof's tasting fee: €39.99 for tasting package. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Bischof has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Bischof is in Nappersdorf-Kammersdorf, in the Weinviertel wine region. Phone: +43 677 62936328. Confirm hours before visiting. Winery schedules vary seasonally.
Bischof offers: Verkostungspaket 2021, Weinstein-Brunch, Show-Kochen and Special Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.