Question 1

Can you visit Bear Bones Winery? Is there a tasting room?

Accepted Answer

Yes — Bear Bones Winery has a tasting room open to visitors.

Question 2

What wines does Bear Bones Winery specialize in?

Accepted Answer

Bear Bones Winery focuses on Marquette, Cabernet Sauvignon, Malbec, Frontenac, Pinot Noir, and more. Signature bottles include Red Sky Marquette, Tourist, Dam Red, Cinnamon Bear Red, Happy Days Frontenac, Cedar Red, Campfire Red, Cedar Lake Cranberry, Plum, Pear, Lazy Days Apple, Autumn Harvest Apple, La Crescent, Chardonnay, Riesling Blend, Blue Hills Blush Frontenac. When booking a tasting, ask which current release best represents the estate's style.

Question 3

Does Bear Bones Winery serve food?

Accepted Answer

Yes, Bear Bones Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.

Question 4

Where is Bear Bones Winery located?

Accepted Answer

Bear Bones Winery is in Mikana, Wisconsin. Phone: +1 651-485-4399. Confirm hours before visiting. Winery schedules vary seasonally.

Question 5

Who makes the wine at Bear Bones Winery?

Accepted Answer

The winemaking at Bear Bones Winery is led by Jim, Sherry. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Question 6

What tasting experiences does Bear Bones Winery offer?

Accepted Answer

Bear Bones Winery offers: Live Music and Aperitivo. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Question 7

What are Bear Bones Winery's tasting hours?

Accepted Answer

Bear Bones Winery

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