About
Bob and Kathe Bartlett started here in 1983 with eight wines and 600 gallons. The program now presses almost 7,000 cases a year across more than twenty varieties. The red wines are made from 100% pure hand-raked blueberries. The portfolio also includes Blueberry Reserve, Pear-Apple Whites, Blackberry Dessert Wines, and Honey Meads, aged in French and American oak. The tasting room occupies a handwrought stone building on the Schoodic Peninsula in Gouldsboro, open June through October, or by appointment off-season. Wines are sold directly from the winery and at select Maine retailers.
When to go
MondayClosed
TuesdayClosed
Wednesday11:00 AM - 4:00 PM
Thursday11:00 AM - 4:00 PM
Friday11:00 AM - 4:00 PM
Saturday11:00 AM - 4:00 PM
SundayClosed
Good to know
Location
175 Chicken Mill Pond Rd
Gouldsboro, Maine, United States of America