Barham Vines is a small-batch, boutique vineyard in picturesque Barham, NSW, specializing in Tempranillo, Shiraz, and Cabernet Sauvignon. Founded by brothers Peter and Colin with partners Kelly and Sharon, the winery features a funked-up shipping container cellar door nestled amongst vines and river redgums, serving wood-fired homemade pizza alongside their wines.
Barham Wines focuses on Tempranillo, Shiraz, Cabernet Sauvignon. Signature bottles include Tempranillo, Shiraz, Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Barham Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Barham Wines is in Barham, New South Wales, in the New South Wales wine region. Phone: 0411 629 463. Confirm hours before visiting — winery schedules vary seasonally.
Barham Wines was established in 2012, giving the estate 14 years to develop its wine program and farming practices.
The winemaking at Barham Wines is led by Peter, Colin. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Barham Wines offers: Harvest by Hand Day, Wine Club and Wedding Venue. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Yes, Barham Wines has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.