About
Family-run micro-winery growing dry-farmed grapes without herbicides or pesticides around the Petaluma Gap since 2007. They make tiny-production wines from their organic vineyards in west Petaluma—Zinfandel, Sangiovese, Sauvignon Blanc—and pour them at a downtown tasting room that shares space with a cheese shop and dessert bar.
Tasting Experiences
When to go
Monday11:00 AM - 7:00 PM
Tuesday11:00 AM - 7:00 PM
Wednesday11:00 AM - 7:00 PM
Thursday11:00 AM - 7:00 PM
Friday11:00 AM - 8:00 PM
Saturday11:00 AM - 8:00 PM
Sunday11:00 AM - 7:00 PM
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Location
Sebastopol, California, United States of America
