Barbara Öhlzelt established her winery in Zöbing in 2004, working from a traditional cellar newly adapted at the foot of the Ried Blauenstein. The program centers on Riesling, Grüner Veltliner, Pinot Blanc, Chardonnay, and Gelber Muskateller. Beyond still wines, the house produces Barbara Öhlzelt BRUT, a vintage sparkling wine from Pinot Blanc and Chardonnay, and Kamptal Verjus made from unripe harvested grapes. The Verjus Spritz Senza won the FALSTAFF Alkoholfrei Trophy in 2025. Tastings are by advance reservation, €45 per person, and include fingerfood.
Yes — Barbara Öhlzelt has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Barbara Öhlzelt focuses on Riesling, Grüner Veltliner, Pinot Blanc, Chardonnay, Gelber Muskateller. Signature bottles include KITZ Gemischter Satz 2025, Kamptal Verjus Spritz Senza, Barbara Öhlzelt BRUT, Barbara Öhlzelt Sparkling 2024, Kamptal Verjus, Heiligenstein, Kogelberg, Lamm, Blauenstein. When booking a tasting, ask which current release best represents the estate's style.
Barbara Öhlzelt's tasting fee: €45 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Barbara Öhlzelt has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Barbara Öhlzelt is in Zöbing, in the Kamptal wine region. Phone: +43 2734 4857. Confirm hours before visiting. Winery schedules vary seasonally.
Barbara Öhlzelt was established in 2004, giving the estate 22 years to develop its wine program and farming practices.
The winemaking at Barbara Öhlzelt is led by Barbara Öhlzelt. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Barbara Öhlzelt offers: Individuelle Weinkost, Zu Tisch im Weingut and Riesling Sonntag. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.