Gary Babick has been making wine for almost 20 years and leads Babick Cellars in Enumclaw alongside Melissa Pellini, a winemaker and chemist. The winery sources grapes from Frenchman Hills Vineyard in the Royal Slope AVA. All wines are aged for three years in oak and stored for three months after bottling before sale. The portfolio includes Merlot, Cabernet Sauvignon, and Viognier. Visits require a reservation and carry a tasting fee of $35 per person. One dollar from every bottle purchased is donated to Tunnels to Towers.
Yes — Babick Cellars has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Babick Cellars focuses on Merlot, Cabernet Sauvignon, Viognier. Signature bottles include Merlot, Cabernet, Viognier. When booking a tasting, ask which current release best represents the estate's style.
Babick Cellars's tasting fee: $35 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Babick Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Babick Cellars is in Enumclaw, Washington. Phone: +1 253-632-2444. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Babick Cellars is led by Gary Babick, Melissa Pellini. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Babick Cellars offers: Wine Tasting, Private Events, Live Music Events and Multi-Winery Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Babick Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
38109 244Th Ave Se Enumclaw, Washington, United States of America