About
Mark Aubert, a Napa Valley native with serious winemaking credentials, has been crafting intense, complex Chardonnays and Pinot Noirs since 2000, using barrel fermentation and natural malolactic fermentation to nail that perfect balance of rich fruit and acidity. Hit up their Calistoga tasting room if you want to dive deep into how different vineyards shape each wine.
Varietals
ChardonnayPinot Noir
Good to know
Location
Calistoga, CA, United States of America
