Two friends, Murray and Nick, turned 17 years of grape-growing on the Poverty Bay flats into Ashwood Estate's standout Pinot Gris, an Alsace-style beauty with honeysuckle notes and that rich, oily texture that makes you want another glass.
No — Ashwood Estate does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Ashwood Estate focuses on Pinot Gris, Chardonnay. Signature bottles include Estate Pinot Gris, Estate Chardonnay, Late Harvest Pinot Gris, Ashwood Classics, Blanc de Blancs. When booking a tasting, ask which current release best represents the estate's style.
Ashwood Estate was established in 2007, giving the estate 19 years to develop its wine program and farming practices.
The winemaking at Ashwood Estate is led by Steve Voysey, Murray McPhail, Nick Nobilo. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
