No tasting room, but these folks pop up at Southern California wine bars and events pouring their barrel-select Rhône and Bordeaux blends from sustainably farmed vineyards.
Ascension Cellars focuses on Cabernet Sauvignon, Merlot, Syrah, Grenache, Chardonnay. Signature bottles include Ascendance Cab/Merlot blend, Rhône and Bordeaux-style blends. When booking a tasting, ask which current release best represents the estate's style.
Ascension Cellars is in Brea, CA, in the Paso Robles Willow Creek District wine region. Phone: (805) 237-1425. Confirm hours before visiting. Winery schedules vary seasonally.
Ascension Cellars was established in 2009, giving the estate 17 years to develop its wine program and farming practices.
The winemaking at Ascension Cellars is led by Erick Allen. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Ascension Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Grapes sourced from organic or SIP Certified sustainably farmed vineyards; light-handed winemaking approach focusing on terroir expression.
