About Artesanos de la Cocina Peyma
Open Tuesday to Saturday, 11:00 AM to 11:30 PM, and Sunday, 11:00 AM to 4:00 PM, closed Monday
Manuel Fernández founded Artesanos de la Cocina Peyma in 1968, building from roots in Celavente, Ourense. The house operates a traditional wood-fired oven there, now over 60 years old. In January 2012, new facilities opened in A Rúa, a dedicated empanada production space spanning over 1,200 square meters. The program produces baked goods and pre-cooked products distributed through refrigerated vehicles. Break & Bread, a bakery and café in El Barco de Valdeorras, anchors the work.
When to visit Artesanos de la Cocina Peyma
MondayClosed
Tuesday11:00 AM - 11:30 PM
Wednesday11:00 AM - 11:30 PM
Thursday11:00 AM - 11:30 PM
Friday11:00 AM - 11:30 PM
Saturday11:00 AM - 11:30 PM
Sunday11:00 AM - 4:00 PM
Good to know about Artesanos de la Cocina Peyma
Can you visit Artesanos de la Cocina Peyma? Is there a tasting room?
Artesanos de la Cocina Peyma doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Does Artesanos de la Cocina Peyma serve food?
Yes, Artesanos de la Cocina Peyma has food available alongside tastings.
Where is Artesanos de la Cocina Peyma located?
Artesanos de la Cocina Peyma is in El Barco de Valdeorras, in the Valdeorras wine region. Phone: +34 988 68 48 06.
When was Artesanos de la Cocina Peyma founded?
Artesanos de la Cocina Peyma was established in 1968.
What are Artesanos de la Cocina Peyma's tasting hours?
Artesanos de la Cocina Peyma is open Tuesday to Saturday, 11:00 AM to 11:30 PM, and Sunday, 11:00 AM to 4:00 PM, closed Monday.
Where to find Artesanos de la Cocina Peyma
Artesanos de la Cocina Peyma is in El Barco de Valdeorras, Spain, in Valdeorras.