About Art+Science
Art+Science began in 2011 in Yamhill County, Oregon, where Dan Rinke and Kim Hamblin ferment natural cider, perry, and wine from foraged, organic, or biodynamic fruit using indigenous yeast. Forty acres of apple trees, planted in 2012, anchor the work. The portfolio includes Field Blend Wine, Lacey's UnderPear Perry, and Roshambo Cider. Kim Hamblin's original cut paper assemblage art appears on every label. The tasting room opens summers, June through October, Friday to Sunday, 2pm to 8pm, all outdoor space with covered seating, fire pit, and picnic tables.
Tasting Experiences
Seasonal Tasting Room
Open summers June-October, Friday-Sunday 2pm-8pm, featuring outdoor seating with shaded picnic tables, lounge area with fire pit, garden seating, and pods. Large groups can reserve a pod seating 8-10.
Wine & Cider Club
Two club options (Cider & Perry Club ~$100 or Wine Club ~$130) with 6 customizable bottles sent twice yearly in Spring and Fall.
Private Events
Available for private events and gatherings at the tasting room location.
When to visit Art+Science
Good to know about Art+Science
Can you visit Art+Science? Is there a tasting room?
What wines does Art+Science specialize in?
Do you need a reservation to visit Art+Science?
Does Art+Science have a picnic area?
Where is Art+Science located?
When was Art+Science founded?
Who makes the wine at Art+Science?
What tasting experiences does Art+Science offer?
What are Art+Science's tasting hours?
Does Art+Science have outdoor seating?
Where to find Art+Science
Art+Science is at 22900 Sw Pittman Rd, Sheridan, Oregon, United States.