Armin Kienesberger works two hectares of steep vineyard in Schlüßlberg, slopes climbing to forty percent. The entire operation has been certified organic and Demeter since 2018. The cellar practices spontaneous fermentation with no additions or removals, gravity-settling the unfiltered wines. The portfolio spans Müller Thurgau, Sauvignon Blanc, Pinot Blanc, Grüner Veltliner, Blauer Zweigelt, and Pinot Noir. Tastings happen on a sunny terrace from April through October by reservation, ninety to one hundred twenty minutes with seven selected wines, bread, and water. Culinary experiences with Simon Humer of Thomabauer – NAKED PIG unfold in the wine cellar.
Yes, Armin Kienesberger - Biodynamischer Weinbau has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Armin Kienesberger - Biodynamischer Weinbau focuses on Müller Thurgau, Sauvignon Blanc, Pinot Blanc, Grüner Veltliner, Blauer Zweigelt, and more. When booking a tasting, ask which current release best represents the estate's style.
Armin Kienesberger - Biodynamischer Weinbau's tasting fee: €25.00 per person (minimum 10 people) or €250.00 flat rate (fewer than 10 people). Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Armin Kienesberger - Biodynamischer Weinbau has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Armin Kienesberger - Biodynamischer Weinbau offers vineyard tours. Options include: Weinverkostung auf der Sonnenterrasse im Weingarten and Kulinarik im Weinkeller. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Armin Kienesberger - Biodynamischer Weinbau is in Schlüßlberg, in the Oberösterreich wine region. Phone: +43 699 11144456. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Armin Kienesberger - Biodynamischer Weinbau is led by Armin Kienesberger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Armin Kienesberger - Biodynamischer Weinbau has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.