About
This Spanish family project in San Rafael crafts wine from their own 120-hectare vineyard using gravity-fed production and multiple grape selections, with fermentation happening in small tanks buried underground. They're all about that balance of cutting-edge technique with traditional spirit, making fruity varietals and creative blends that have already made their way to Europe, the UK, and beyond.
Varietals
MalbecCabernet SauvignonChardonnaySauvignon Blanc
When to go
Monday8:30 AM - 8:30 PM
Tuesday8:30 AM - 8:30 PM
Wednesday8:30 AM - 8:30 PM
Thursday8:30 AM - 8:30 PM
Friday8:30 AM - 8:30 PM
Saturday8:30 AM - 12:30 PM
SundayClosed
Good to know
Location
Argentina