Apres LLC

Apres LLC in Portland builds its program in East Bayside around naturally calorie-light hard seltzer and gluten-free hard cider, each made with real alcohol, real fruit, and Maine water. The flavor roster runs bold and specific. Pine Rickey layers lemon, lime, and pine. So Was Red pulls raspberry and rhubarb. Five brings coconut and blackberry salt. Argonaut pairs ginger and lemon. Seven Majors steeps black tea with lemon. Falmouth mixes cranberry and lime. Bayside Blast reimagines Pine Rickey with tropical notes. Sonora adds passionfruit and tequila. Isle combines blueberry and lemon. Fresh, whole, and local ingredients anchor the work when available. The tasting room pairs the portfolio with house-curated small plates.