Antonio do Nicho is a family artisanal winery in Ribeira Sacra, Spain, producing handmade wines outside the D.O. designation. The winery offers personalized visits to two traditional stone cellars with audiovisual presentations, tastings, and local cured meats, accompanied by views of the San Fiz riverbanks.
Yes, Antonio do Nicho has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
A tasting at Antonio do Nicho costs €10 to €25 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Antonio do Nicho has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Antonio do Nicho is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Antonio do Nicho offers vineyard tours. Options include: Visitas A Mingona. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Antonio do Nicho is in Chantada, in the Ribeira Sacra wine region. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Antonio do Nicho is led by Antonio do Nicho. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Antonio do Nicho has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.