AniChe Cellars is a second-generational winemaking family rooted in feminine craft, established in 2009. Located on Underwood Mountain in the Columbia Gorge, they produce award-winning estate and vineyard-partner wines with a commitment to artisan quality, sustainability, and community.
Signature bottles include Little Birds. When booking a tasting, ask which current release best represents the estate's style.
Yes, AniChe Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Yes, AniChe Cellars has a picnic area. Call ahead to confirm any corkage fee or outside-food policy — some estates allow you to bring provisions, others have restrictions. Arrive early on weekends to secure a good spot.
No membership required. AniChe Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
AniChe Cellars is in Underwood, WA, in the Columbia Gorge wine region. Phone: (360) 624-6531. Confirm hours before visiting — winery schedules vary seasonally.
AniChe Cellars was established in 2009, giving the estate 17 years to develop its wine program and farming practices.
The winemaking at AniChe Cellars is led by Rachael Horn, Anaïs Mera. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
AniChe Cellars offers: Wine Club and Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 12:00 – 6:00 PM | Thursday: 12:00 – 6:00 PM | Friday: 12:00 – 6:00 PM | Saturday: 12:00 – 6:00 PM | Sunday: 12:00 – 6:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, AniChe Cellars has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
Sustainability and community are core to their ethos as they move forward as a multigenerational winemaking family.
