Aníbal de Otero is a family-run winery in Bierzo, Spain, specializing in Mencía wines from century-old vines cultivated artisanally. The winery produces exceptionally small quantities of premium wine, with less than half a kilogram of grapes per vine, creating unique and exclusive Bierzo wines.
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ANÍBAL DE OTERO doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
ANÍBAL DE OTERO focuses on Mencía. Signature bottles include El Cepón 2020 Vino de Paraje, Terrafondada 2020 Mencía Centenaria, AO Villa de Otero Magnum 2019, AO Villa de Otero 2017, Los Fornos 2015 Vino de Parcela, AO Viña Centenaria 2014. When booking a tasting, ask which current release best represents the estate's style.
ANÍBAL DE OTERO is in Villafranca del Bierzo, in the Bierzo wine region. Phone: +34 626 51 26 80. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at ANÍBAL DE OTERO is led by Elva García. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
ANÍBAL DE OTERO offers: Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.