Guyomar Wine Cellars is located in the western Paso Robles AVA (Templeton Gap/Willow Creek District) and benefits from ocean influence and afternoon cooling winds. The estate vineyard, St. Peter of Alcantara, was established in 1998 and produces limited production high-quality wines from head-trained, dry-farmed grapes including Zinfandel, Petite Sirah, Grenache, Syrah, and Mourvedre.
Amok Cellars focuses on Zinfandel, Petite Sirah, Grenache, Syrah, Mourvedre. When booking a tasting, ask which current release best represents the estate's style.
Yes, Amok Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Amok Cellars is in Paso Robles, California. Phone: +1 805-400-1616. Confirm hours before visiting. Winery schedules vary seasonally.
Amok Cellars was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Amok Cellars is led by Jacob Reyes, Steve Glossner, Richard Sauret. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Amok Cellars offers: Tasting Reservations and Winery Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
