Amato Vino is a small-batch artisan winemaker in Margaret River, Western Australia, established in 2003 by owner/winemaker Brad Wehr. They embrace lo-fi, minimal intervention winemaking philosophy with wild ferments, unfined and unfiltered wines, using traditional processes with creative flair. The tasting room is located in The Witch & Windmill heritage building in Witchcliffe.
Yes — Amato Vino has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Amato Vino focuses on Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Teroldego, Nebbiolo, and more. When booking a tasting, ask which current release best represents the estate's style.
No membership required. Amato Vino welcomes all visitors. Reservations may still be recommended, especially on weekends.
Amato Vino is in Australia, WA. Confirm hours before visiting. Winery schedules vary seasonally.
Amato Vino was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
The winemaking at Amato Vino is led by Brad Wehr. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Amato Vino offers: Wine Tasting and Cheese Plates. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
