Adega das Flores is a traditional winery in Alentejo that specializes in the ancient art of Vinho de Talha (wine made in clay amphoras), with the oldest talhas dating back to 1881. The carefully restored winery preserves centuries of winemaking heritage while blending past and present, offering visitors the opportunity to experience this unique production method and taste distinctive wines shaped by tradition and nature.
Yes, Adega das Flores has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Adega das Flores focuses on Aragonez, Moreto. Signature bottles include 83,3 Almudes Aragonez Tinto 2024, 13,7 Almudes Moreto Tinto 2024, 14,9 Almudes Tinto 2024, 24,8 Almudes Branco 2024. When booking a tasting, ask which current release best represents the estate's style.
Yes, Adega das Flores has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Adega das Flores offers vineyard tours. Options include: Visita com prova de 2 Vinhos de Talha + Azeite Virgem Extra + Tábua de queijos e enchidos. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Adega das Flores is in Reguengos de Monsaraz, in the Alentejo wine region. Confirm hours before visiting. Winery schedules vary seasonally.
Adega das Flores was established in 1881, giving the estate 145 years to develop its wine program and farming practices.
The winemaking at Adega das Flores is led by Sofia Flores. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.