Abbazia San Giorgio is a natural and biodynamic winery established in 2015 in the heart of Pantelleria's volcanic landscape, an island situated between Sicily and Africa. Founded by Battista Belvisi, Beppe Fontana, and Pina Passarello, the winery practices biodynamic farming across 7 hectares and produces around 20,000 bottles annually using indigenous yeasts and no additives. Their wines capture the essence of Pantelleria through authentic natural winemaking that respects the land and preserves island traditions.
Abbazia San Giorgio focuses on Zibibbo, Catarratto, Nerello Mascalese, Pignatello, Alicante, and more. Signature bottles include Papotta, Orange, Joe Pesk, Ddefiu, Zibimbo, Sun, Canto Del Grillo, Lustro, Fantastico, Bat, Cloè, Cumparone, Garofalo, Rosso dei Sesi. When booking a tasting, ask which current release best represents the estate's style.
Yes, Abbazia San Giorgio has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Yes, Abbazia San Giorgio offers vineyard tours. Options include: Vineyard Tours. Tour spots fill before standard tasting reservations — book your tour and tasting together when you reserve.
Abbazia San Giorgio is in Pantelleria, Sicilia, in the Sicilia wine region. Phone: +39 338 596 4542. Confirm hours before visiting — winery schedules vary seasonally.
Abbazia San Giorgio was established in 2015, giving the estate 11 years to develop its wine program and farming practices.
The winemaking at Abbazia San Giorgio is led by Battista Belvisi, Beppe Fontana, Pina Passarello. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
