Gutshof Zenz does not list a tasting fee, reservations are required, and the tasting room is open to visitors.
About Gutshof Zenz
Anna Zenz, German Wine Queen 2025/2026, leads the program at Gutshof Zenz in Ediger-Eller, on the Mosel near Calmont, Europe's steepest vineyard. The house produces Moselwein Rot and Moselwein Weiß. A restaurant in historic barrel cellars seats 80, with 45 additional places in the wine courtyard. Guided wine tastings are available by reservation. An Edelobstbrennerei rounds out the work.
Yes, Gutshof Zenz has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include Moselwein Rot, Moselwein Weiß. When booking a tasting, ask which current release best represents the estate's style.
Yes, Gutshof Zenz requires a reservation for tastings. Plan ahead, especially for weekends and harvest season.
Yes, Gutshof Zenz has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Gutshof Zenz welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Gutshof Zenz is in Ediger-Eller, in the Mosel wine region. Phone: +49 2675 384. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Gutshof Zenz is led by Anna Zenz. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Gutshof Zenz offers: Moderierte Weinprobe and Restaurant & Gutsschänke. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
