Sebastian Schneider established this Mittelrhein winery in 2017, drawing on training completed in Bad Kreuznach as a wine technician. The program centers on Riesling and Burgunder from two vineyard sites, Hönninger Schlossberg and Dattenberger Gertrudenberg, managed with natural pest control and resource-conserving practices. Melanie Schneider leads marketing and sales. Tastings happen Saturdays from 10 to 12 or by appointment. The Classic tasting, €120 for up to six people, runs roughly 50 minutes and includes one Secco, three wines, water, and pretzels.
Yes — Weingut Sebastian Schneider has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Weingut Sebastian Schneider focuses on Riesling, Burgunder. When booking a tasting, ask which current release best represents the estate's style.
Weingut Sebastian Schneider's tasting fee: €120.00 pauschal bis zu 6 Personen. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Weingut Sebastian Schneider has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Weingut Sebastian Schneider was established in 2017, giving the estate 9 years to develop its wine program and farming practices.
The winemaking at Weingut Sebastian Schneider is led by Sebastian Schneider. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut Sebastian Schneider offers: Weinprobe Classic and Weinprobe Classic+1. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 10:00 AM – 12:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.