This tiny 1.5 hectare pinot noir producer sits in Central Otago's historic gold mining country, with vines planted on a north-facing slope and a cellar door that overlooks English-style rose gardens. Michael and Diane Jones, second-generation orchardists, took over in 2013 and released their first vintage in 2014 under the guidance of winemaker Debra Cruickshank. They make 100% estate-grown pinot noir including pinot port.
7th Heaven focuses on Pinot Noir, Viognier. Signature bottles include 7th Heaven Pinot Noir 2017, 7th Heaven Pinot Noir 2015, 7th Heaven Pinot Noir 2016, 7th Heaven Pinot Noir 2018, 7th Heaven Pinot Port 2018, 7th Heaven Lally's Gold Blanc de Noir 2018, 7th Heaven Méthode Traditionnelle 2018, 7th Heaven Pinot Rosé, Mad Hatter's Viognier. When booking a tasting, ask which current release best represents the estate's style.
7th Heaven is in Cromwell, in the Central Otago wine region. Phone: +6434453444. Confirm hours before visiting. Winery schedules vary seasonally.
7th Heaven was established in 2013, giving the estate 13 years to develop its wine program and farming practices.
The winemaking at 7th Heaven is led by Debra Cruickshank, Michael Jones, Diane Jones. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
7th Heaven offers: Cellar Door Visits. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
