Weingut Julius has worked 21 hectares of organically managed vineyards in Gundheim since 1928. Georg Julius leads the program across Riesling, Merlot, Rosé, Sauvignon Blanc, and Chardonnay, each vinified trocken. The house holds Naturland biodynamic certification and vegan status. A tasting room with an idyllic courtyard is available to visitors.
Yes, Weingut Julius has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Weingut Julius focuses on Riesling, Merlot, Rosé, Sauvignon Blanc, Chardonnay. Signature bottles include Riesling trocken, Merlot trocken, Rosé trocken, Sauvignon Blanc trocken, Chardonnay trocken. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weingut Julius has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Weingut Julius welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Weingut Julius is in Gundheim, in the Rheinhessen wine region. Phone: +49 6244 905218. Confirm hours before visiting. Winery schedules vary seasonally.
Weingut Julius was established in 1928, giving the estate 98 years to develop its wine program and farming practices.
The winemaking at Weingut Julius is led by Georg Julius. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut Julius offers: Weinverkostung. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Weingut Julius has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
