Weingut Harald und Jürgen Krebs GbR began in Freinsheim in 1989, the same year Jürgen and Harald Krebs switched to bottling their own wines. Heidrun Krebs joined the work. Twenty hectares across soils of sand, gravel, loess, clay, and limestone support the program's focus on Riesling and Spätburgunder. The vineyard operates under biocertification. A tasting room with outdoor seating is available.
Yes — Weingut Harald und Jürgen Krebs GbR has a tasting room open to visitors.
Weingut Harald und Jürgen Krebs GbR focuses on Riesling, Spätburgunder. When booking a tasting, ask which current release best represents the estate's style.
Weingut Harald und Jürgen Krebs GbR is in Freinsheim. Phone: +49 6353 3149. Confirm hours before visiting. Winery schedules vary seasonally.
Weingut Harald und Jürgen Krebs GbR was established in 1989, giving the estate 37 years to develop its wine program and farming practices.
The winemaking at Weingut Harald und Jürgen Krebs GbR is led by Jürgen Krebs, Harald Krebs, Heidrun Krebs. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut Harald und Jürgen Krebs GbR offers: Blütenfest, After Work Party and Kulinarische Weinwanderung Freinsheim. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 12:00 PM, 2:00 – 6:00 PM | Tuesday: 10:00 AM – 12:00 PM, 2:00 – 6:00 PM | Wednesday: 10:00 AM – 12:00 PM, 2:00 – 6:00 PM | Thursday: 10:00 AM – 12:00 PM, 2:00 – 6:00 PM | Friday: 10:00 AM – 12:00 PM, 2:00 – 6:00 PM | Saturday: 10:00 AM – 4:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Weingut Harald und Jürgen Krebs GbR has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.