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Weingut Hungermüller

About

Weingut Hungermüller was founded in 2020 by winemakers Heike and Ralf Hungermüller, converting a former family bulk wine business in Dittelsheim-Heßloch. The vineyard sites sit at 293 meters, the highest elevation in Rheinhessen, across Geiersberg, Leckerberg, and Kloppberg. The program spans Müller-Thurgau, Weißburgunder, Grauburgunder, Spätburgunder, Riesling, Chardonnay, and Silvaner. The house earned Vinum's Discovery of the Year 2023 in Rheinhessen, recognition from falstaff, Eichelmann, and Gault&Millau, and a second-place finish in the falstaff Müller-Thurgau-Trophy for the Dittelsheim Müller-Thurgau.

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Varietals

Müller-ThurgauWeißburgunderGrauburgunderSpätburgunderRieslingChardonnaySilvaner

Good to know

Yes — Weingut Hungermüller has a tasting room open to visitors.
Weingut Hungermüller focuses on Müller-Thurgau, Weißburgunder, Grauburgunder, Spätburgunder, Riesling, and more. Signature bottles include Dittelsheim Müller-Thurgau, Silvaner Orange, Müllerchen, Weißburgunder, Grauburgunder, Spätburgunder Rosé. When booking a tasting, ask which current release best represents the estate's style.
Weingut Hungermüller is in Dittelsheim-Heßloch, in the Rheinhessen wine region. Phone: 062446949400. Confirm hours before visiting. Winery schedules vary seasonally.
Weingut Hungermüller was established in 2020, giving the estate 6 years to develop its wine program and farming practices.
The winemaking at Weingut Hungermüller is led by Heike Hungermüller, Ralf Hungermüller. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Friedhofstraße 10
Dittelsheim-Heßloch, Germany

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