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Bio-Weingut Hoch

Bio-Weingut Hoch

About Bio-Weingut Hoch

Bio-Weingut Hoch farms sunny slopes in Wallertheim, Rheinhessen, on mineral-rich soils. The house is bio-certified and produces biological and vegan wines through minimal intervention in the cellar. The program centers on Dornfelder and Riesling, including the 2022er Dornfelder Gutswein and 2024er Riesling "vom Löß" Gutswein, both dry.

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Varietals

DornfelderRiesling

Visiting Bio-Weingut Hoch

Tasting fee
Not listed
Reservations
Not listed
Tasting room
Open to visitors

When to visit Bio-Weingut Hoch

Monday9:00 AM - 6:00 PM
Tuesday9:00 AM - 6:00 PM
Wednesday9:00 AM - 6:00 PM
Thursday9:00 AM - 6:00 PM
Friday9:00 AM - 6:00 PM
Saturday9:00 AM - 1:00 PM
SundayClosed

Good to know about Bio-Weingut Hoch

Yes, Bio-Weingut Hoch has a tasting room open to visitors.
Bio-Weingut Hoch focuses on Dornfelder, Riesling. Signature bottles include 2022er Dornfelder Gutswein -trocken-, 2024er Riesling "vom Löß" Gutswein -trocken-. When booking a tasting, ask which current release best represents the estate's style.
Bio-Weingut Hoch is in Wallertheim, in the Rheinhessen wine region. Phone: 067321247. Confirm hours before visiting. Winery schedules vary seasonally.
Monday: 9:00 AM – 6:00 PM | Tuesday: 9:00 AM – 6:00 PM | Wednesday: 9:00 AM – 6:00 PM | Thursday: 9:00 AM – 6:00 PM | Friday: 9:00 AM – 6:00 PM | Saturday: 9:00 AM – 1:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.

Where to find Bio-Weingut Hoch

Auf der Benn 27
Wallertheim, Germany

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