About SM SektManukaktur
SM SektManukaktur works in Rheinhessen with Méthode Traditionnelle, the traditional method of bottle fermentation. Hand-riddling happens daily here, bottles turned in eighth-turn increments until the yeast settles at the neck. The program draws on regional grapes to produce Sekt, Schorrle, and Sparkling Tea, in both alcoholic and alcohol-free expressions. Tastings and guided tours are available by appointment.
Tasting Experiences
Visiting SM SektManukaktur
- Tasting fee
- Not listed
- Reservations
- Required
- Tasting room
- Open to visitors
When to visit SM SektManukaktur
Monday6:30 AM - 3:00 PM
Tuesday6:30 AM - 3:00 PM
Wednesday6:30 AM - 3:00 PM
Thursday6:30 AM - 3:00 PM
Friday6:30 AM - 3:00 PM
SaturdayClosed
SundayClosed
Good to know about SM SektManukaktur
Where to find SM SektManukaktur
Große Heide 2
Waldlaubersheim-, Germany
