About 4e Winery
Greg and Lisa Cook opened 4e Winery in Mapleton in 2015, with the tasting room launching that July. Greg, chair of the Chemistry Department at North Dakota State University and creator of the YouTube channel The Pot Thickens, leads the winemaking program. The portfolio centers on cold-climate grapes and northern prairie fruit, including Frontenac Blanc, Brianna, La Crescent, Frontenac Gris, and Frontenac. The tasting room pairs wine with a plant-based food menu. A wine club offers four membership tiers named Earth, Fire, Water, and Air.
Tasting Experiences
Wine Flights
Wine flights available at the tasting room
Wine Club
Multiple membership tiers (Earth, Fire, Water, Air) with exclusive benefits including discounts and free tastings
Private Events
Private events available at the winery
Seasonal Experiences
Seasonal experiences and events throughout the year
Varietals
When to visit 4e Winery
Good to know about 4e Winery
Can you visit 4e Winery? Is there a tasting room?
What wines does 4e Winery specialize in?
Does 4e Winery serve food?
Is 4e Winery dog-friendly?
Where is 4e Winery located?
When was 4e Winery founded?
Who makes the wine at 4e Winery?
What tasting experiences does 4e Winery offer?
What are 4e Winery's tasting hours?
Does 4e Winery have outdoor seating?
Where to find 4e Winery
4e Winery is at 3766 156Th Ave Se, Mapleton, North Dakota, United States.