Bamberger, Wein- & Sektgut

Meddersheim sits in the upper Nahe, where cool nights stretch the harvest and soils of Quarzit, Schiefer, and volcanic stone shape what grows. Heiko and Ute Bamberger built their Sekt program over 40 years ago. Ina Bamberger, who trained in Champagne, returned to the region to join the work. The house makes Riesling, Spätburgunder, and Chardonnay. Each parcel is harvested separately, gently pressed, and aged individually in vessels ranging from stainless steel to small wooden barrels. A tasting room and food are available.