Johann Schnell took over the family winery in Guntersblum in 1999. Since 2011, he and Stéphanie have worked together on their shared vision, operating according to Demeter biodynamic principles. The portfolio centers on Souvignier Gris, Grauburgunder, and Johanniter, including a 2025 Guntersblumer Souvignier Gris and a 2024 Grauburgunder Orange wine. All wines, sparkling wines, and grape juices are vegan. The house hosts wine and cheese evenings with guided tastings, priced at 49 euros per person.
Checked against the winery’s website on September 5, 2026.
Good to know about Weingut Geheimrat Schnell
Yes, Weingut Geheimrat Schnell has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Weingut Geheimrat Schnell focuses on Souvignier Gris, Grauburgunder, Johanniter. Signature bottles include 2025 Guntersblumer Souvignier Gris, 2024 Grauburgunder Orange wine. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Weingut Geheimrat Schnell costs €49 per person, as listed on the winery's own website on September 5, 2026. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Weingut Geheimrat Schnell has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Weingut Geheimrat Schnell offers vineyard tours. Options include: Wein- & Käseabende and Vineyard Walks. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Weingut Geheimrat Schnell is in Guntersblum, in the Rheinhessen wine region. Phone: 06249905044. Confirm hours before visiting. Winery schedules vary seasonally.
Weingut Geheimrat Schnell was established in 1999, giving the estate 27 years to develop its wine program and farming practices.
The winemaking at Weingut Geheimrat Schnell is led by Johann Schnell, Stéphanie Schnell. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
